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Homemade Pita Bread: A Step-by-Step Guide

Delight in the rich flavors and soft texture of pita bread made right in the comfort of your kitchen. Originating from the Middle East, pita, also known as Arabic bread, has become a global favorite, treasured for its pocket-like shape that can hold a plethora of fillings. From hummus and falafel to grilled meats and fresh veggies, the possibilities are endless.

10 s

Ingredients for 8 Pita Breads:

  • 500 g wheat flour (whole wheat is an alternative for a healthier version)
  • 7 g active dry yeast (approximately 2 ¼ teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 300 ml warm water
  • 2 tablespoons olive oil

Instructions:

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